Stainless steel of Food and catering

Stainless steel is chosen for its easy-clean characteristics and it’s ability to stand up to corrosive anti-bacterial cleaning agents, which are used to allow for the safe production of foods and beverages. Stainless steel is also preferred because it does not impart any taste to the foods and beverages it contacts.

Stainless steels are preferred in the Food & Beverage industry for a number of reasons. They are highly durable, easily-cleaned and sterilized to prevent food contamination, do not impart taste to the products, and are able to withstand corrosive cleaning agents and acidic foods and beverages.

Sample Uses

• Food Processing
• Beverage Processing
• Brewing/ Vinification
• Food & Beverage Storage
• Equipment